Seattle Macadamia Cookies

Seattle Macadamia Cookies

7

"Big, soft cookies with macadamia nuts, chocolate and powdered espresso."
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Ingredients

servings 171 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in espresso and vanilla. Mix until well blended. Combine the whole wheat flour, baking soda and salt; stir into the creamed mixture until well blended. Melt chocolate in double boiler over low heat. Let cool to room temperature. Stir into mixture. Mix in nuts until well blended.
  3. Drop 3 inches apart on cookie sheets and bake for 12 minutes, or until crisp around edges.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

I made these for the superbowl party. They are great!! Not too sweet. I used instant coffee ( I don't know what espresso powder is). I made them small and got 60 cookies. The bigger ones go...

Most helpful critical review

These cookies are ok. It's hard to really taste the chocolate, and I even added some chocolate chips. I also added a little extra flour to prevent really flat cookies. I was surprised to find a ...

I made these for the superbowl party. They are great!! Not too sweet. I used instant coffee ( I don't know what espresso powder is). I made them small and got 60 cookies. The bigger ones go...

The most amazing cooies ever! I put in in coffee flavored bits of chocolate. Absolutely decadent!

Great cakey, chewey texture. The macadamia nuts lend a good, salty crunch. I used a bit more espresso powder (1.5 Tablespoons) but that's because I really like the taste of espresso. I cooked th...

These cookies are ok. It's hard to really taste the chocolate, and I even added some chocolate chips. I also added a little extra flour to prevent really flat cookies. I was surprised to find a ...

the cookies were soft & chewy, but were not sweet like cookies should be

These were good, maybe not 'super'... they reminded me of the brownies that I make, and the brownies are easier (not that these were difficult!). The first batch I baked for 12 minutes, and the...

Made these today but I used chopped pecans. I couldn't find any macadamia nuts in any of our stores here. I forgot to melt the chocolate, so I added 1 cup of choc chips and tbsp of cocoa. I also...