Hazelnut Lace

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"Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!"
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servings 102 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F. Line cookie sheets with greased foil, shiny side up.
  2. In a small saucepan, combine brown sugar, butter, and syrup. Cook and stir over medium heat until well blended. Remove from heat.
  3. Stir in the nuts, flour, and liqueur. Mix until well blended.
  4. Drop teaspoonfuls onto a greased, foil-lined cookie sheet about 5 inches apart (bake only 4-5 at a time; cookies spread when baked). Bake for 9-11 minutes; let stand 1 minute.
  5. Remove from cookie sheet. Pull up three sides to center to form a triangle, or roll around the greased handle of a wooden spoon. If cookies are difficult to remove from sheet, reheat them in oven about 30 seconds. Cool on rack.



These cookies turned out great!!!! I used parchment paper w/no extra greasing and were very easily removed. I decided to wrap them around a dowel and dipped one end in semi-sweet chocolate. T...

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