Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Very delicious! Though, I'm considering some low cal substitutions because it's packing a lot (cal) for it's lower volume/yield. Great idea and very tasty!!
I only had peanuts on hand, so used 1/2 C peanuts and 1/2 C peanut butter as I was afraid it would be overwhelmingly peanuty with 3/4 of both. I omitted the top "frosting" layer, as well. I thin...
it turned out very good. i omitted the frosting cause i thought that it would be too much then. i also used figs instead of dates as thats what i had at hand.i also used crunchy peanut butter in...
This did not turn out very well. The chocolate bottom tasted chalky and too dry. The peanut butter layer really did not have a good flavor-it was lacking something even though it had a few of my...
Very rich...good, moist, and easy to make. Be sure to cut them into small bars! Didn't care much for the "frosting" on top... that's why I deducted one star.