Cranberry Parfaits

Cranberry Parfaits

Made  times
susieqsb 0

"I found a recipe for lime parfaits online. This recipe has gotten me a lot of praise. I was racking my brain for a Thanksgiving dessert and tried several different ways to create a variation of the lime parfait. I tried pomegranate and cranberry juice first, both 100%. They were too wet. So, I had a light in my head go off and thought I should try cranberry sauce instead. It worked so well! I even added it to the real whipped cream I whipped up and it was delicious."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 25 m servings 581 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 75.5g
  • 24%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a skillet over medium heat. Stir in the sugar and cook until bubbling, about 1 minute. Add the graham cracker crumbs; stir until the color deepens, about 3 minutes. Turn out onto a plate to cool.
  2. Combine the condensed milk and cranberry sauce in a mixing bowl, blend together with a hand mixer until the mixture thickens. Place the whipping cream in a separate bowl and beat with an electric mixer until firm peaks form; fold into the cranberry mixture.
  3. Layer 1/4 cup of the cranberry mixture into each of six (8 ounce) wine goblets or glasses; top each with 1 tablespoon of the crumbs. Repeat layering. Refrigerate at least 1 hour, up to 4 hours.


Most helpful
Most positive
Least positive

The best part of this recipe, was the graham cracker crumbles. There is something a miss in the recipe. I did just as the recipe stated, and I can't tell you the visual was rather gross and the ...

i love parfaits!

Other stories that may interest you