Candy Bar Bars

Candy Bar Bars

16

"Chocolate and peanut butter reminiscent of candy bars."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 137 cals
Serving size has been adjusted!

Original recipe yields 40 servings

Adjust

Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
  2. In a large mixing bowl, cream the butter and sugar together.
  3. Mix in the vanilla, corn syrup and oats.
  4. Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
  5. Meanwhile, over low heat melt together the chocolate chips and peanut butter.
  6. Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

16
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

what we did was 2C oats, 1C flour, 1C cocoa powder. Just a couple mins longer on the bake time for me. Next time I might add an egg. Or even rice krispy cereal in place of some of the oats.

Most helpful critical review

These bars tasted good, but they were TOO greasy (and I would have used half the amount of vanilla). Quick solution: I cut the bars 10x2 (instead of making 40 bars). Then I crushed graham cracke...

what we did was 2C oats, 1C flour, 1C cocoa powder. Just a couple mins longer on the bake time for me. Next time I might add an egg. Or even rice krispy cereal in place of some of the oats.

Myself and my husband love chocolate with peanut butter and this cookie really satisfied the chocolate tooth! Thanks!

These bars tasted good, but they were TOO greasy (and I would have used half the amount of vanilla). Quick solution: I cut the bars 10x2 (instead of making 40 bars). Then I crushed graham cracke...

My husband LOVED this! I thought it was too rich, but he asked me to separate the dough in half and put an extra chocolatey layer down the middle. My eldest looks forward to having these after...

I thought this bar was really good, but I think it could be better. Next time I make it I'm adding a little salt to the oatmeal mixture, maybe 1/4 tsp, and a little salt to the chocolate/peanut ...

Tastes just like a candy bar!!!!!

Really, really, really good! I didn't have any problems with crumbling, I just wish the chocolate and peanut butter on top wasn't so "gooey"...if the "topping" could be a little less gooey I wo...

Although I liked this dish, and it was very easy to make, I probably won't make it again. I was careful not to overbake and even though I added a few minutes to the bake time the bars felt unde...

These bars are absolutely addicting! The perfect "I have to have something sweet" snack!