Original recipe yields 30 servings
Based on a 2,000 calorie dietSee full nutrition
Super thin and crunchy, almost toffee-like. I used dark corn syrup just because it's all i had. I also added 1/4teaspoon Cardamom just for the heck of it. Cinnamon, nutmeg, cloves, anyth...
Lacy and crunchy, especially on the outside edges. For my oven, the cooking time was too long, so the first cookies were slightly burned. 7 minutes seemed to be enough for mine, but every oven i...
After making this recipe and reviewing others I have concluded there is way too much butter, came out very slimy. I am going to retry with 1/4 cup as listed in similar recipes.