Turtles® Brownies

Turtles® Brownies

17

"These brownies have pecans and caramel, much like TURTLES® candies."
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Ingredients

servings 583 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Mix the sugar, butter, eggs and cocoa until just blended. Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan and top with chopped pecans.
  3. Bake about 25 minutes. Let cool on wire rack.
  4. In saucepan over low heat, melt caramels, stirring until smooth. Remove from heat and stir in remaining vanilla. Drizzle over brownies in parallel rows and press pecan halves into the caramel in neat rows. Let set for at least 10 minutes.

Footnotes

  • TURTLES® is a registered trademark of DeMet's Candy Company.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

I changed this recipe quite a bit. I didn't have pecans so I used walnuts. After reading the reviews, I decided not to drizzle the caramel over the brownies after they were baked instead I swirl...

Most helpful critical review

This was only OK. I prepared the caramels exactly as instructed and they hardened too much on the top of the brownies. They were difficult to cut and the caramel was hard to chew. The brownie...

I changed this recipe quite a bit. I didn't have pecans so I used walnuts. After reading the reviews, I decided not to drizzle the caramel over the brownies after they were baked instead I swirl...

I love this recipe because turtles are my favorite candy. I also found the caramels hardened too much on top, so I added butter continuously while melting the caramel until it remained soft on m...

These are good, but just a touch too dry for my families taste. Ice cream over it solves that however. ;) Also, just a tip for people who are new to cooking, cream the sugar and butter first ...

Yummmy! Followed recipe for brownies but used caramel icecream topping instead of the caramel candy...turned out great!

This brownies came out deliciously! I read the other reviews mentioning dryness and combated that by mixing 3/4 c cocoa powder with a few tablespoons of butter and about 1/4 c boiling water. I...

I would have to say this is a good recipe but the other reviews are right, a little too dry. I also listened to one of the other reviews who said to add the caramel and nuts before cooking and t...

This was only OK. I prepared the caramels exactly as instructed and they hardened too much on the top of the brownies. They were difficult to cut and the caramel was hard to chew. The brownie...

Straightforward, yet glamorous looking brownies. Very tasty.

Everybody loved these brownies. The caramel was a bit difficult to spread on, but I didn't have a problem with how it set up. The hardness is just like turtle candies. And the brownie part is re...