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Fudge Chunk Brownies

"There's nothing like a fudgy brownie with a cold glass of milk."
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servings 319 cals
Original recipe yields 12 servings (1 dozen)


  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
  2. Sprinkle pecans on cookie sheet and toast in oven until lightly colored. Set aside to cool.
  3. In saucepan over low heat, melt unsweetened chocolate and butter, stirring occasionally. Let cool.
  4. In a large mixing bowl, beat the eggs, sugar and vanilla. Fold in the melted chocolate. Sift together the flour, and salt and add to mixture, stirring lightly. Chop the semisweet chocolate into coarse chunks and add to mixture, along with pecans. Mix until just blended. Pour batter into pan and smooth top.
  5. Bake about 25 minutes. Let cool before cutting into bars.

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Read all reviews 29
  1. 35 Ratings

Most helpful positive review

I went looking specifically for a fudge brownie recipe, and this one interested me because of the pecans. I made a double batch to take to a party, and it was a big hit. The thing is, I made a...

Most helpful critical review

Maybe I didn't make them right but for some reason they did not come out as I expected. You could barely taste the chocolate at all and were more of a very light brown color on the top. Will try...

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Most positive
Least positive

I went looking specifically for a fudge brownie recipe, and this one interested me because of the pecans. I made a double batch to take to a party, and it was a big hit. The thing is, I made a...

Ah, the quest for the perfect brownie! Admit it, it's never-ending among serious chocoholics, now isn't it? This recipe gets a 5 star rating from me because the end product smelled fantastic c...

Really nice recipe! I made it as-is the first time through, except with chocolate chips as I was out of block chocolate, and it was really good. The second time through, I decided to deepen the...

I am only giving this recipe 4 stars because of the bitter flavor that the brownies have. I made them following the recipe exactly. The brownies were fudgy and chewy like promised but the over p...

These turned out alright for me. The only problem was the oven time. It needed a lot longer to cook.

I have searched high and low for the perfect brownie recipe and this is definitely it. Absolutely perfect! I used all semi-sweet chocolate squares. Well done, I need search no more!

This was very good, I am definitely more of a fudge brownie person. I used walnuts instead as my husband doesn't care for pecans. I also took the other reviewers suggestions to add cocoa, althou...

I made a few alterations to this recipe, but the brownies still turned out great. I didn't have pecans, so I substituted walnuts. I halved the sugar (which I always do with dessert recipes whe...

My young guests were floored with these brownies. I omitted nuts and sprinkled with confectioners sugar. Baked in reynolds aluminum star shaped cups and muffin cups.