Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Very good cookie that manages to be very chocolatey and at the same time rather light. I added about half a teaspoon of cinnamon and really enjoy the flavor. I also used chopped white chocolat...
i used ginger chrystallized dark chocolate (65%) which i chopped. adds nice flavor. dough seems very dry at first, just kee stirring, no added liquid is necessary.
really nice flavor and look. I used whole wheat flour and it worked just fine. I also omitted the chocolate shavings because I was out, but they were fine without them, though probably even be...
I was really surprised by these cookies: by the ingredients, by the method, by the texture of the batter, and by the result. Mostly pleasantly surprised. I had an egg white to use up and that's ...
Followed the recipe exactly. Had a hard time getting them off my baking sheet. Extreme chocolate.
I used these to decorate a banana pudding. They looked very nice but some could have been a little crisper. Probably my fault for not baking long enough.