Orange Marmalade Bars

Orange Marmalade Bars

18

"Very moist and fruity, these bars go great with coffee."
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Ingredients

servings 238 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
  2. In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top
  3. Bake for 25 minutes. Let cool before cutting into bars.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

AFTER READING THE OTHER REVIEWS, I DECIDED TO CHANGE THE RECIPE, BY VERY LITTLE. I CHANGED THE SERVING AMOUNT FROM 12 TO 24 . INSTEAD OF 3 CUPS OF FLOUR , I USED 2 CUPS OF FLOUR AND 1 CUP OF OAT...

Most helpful critical review

I did not enjoy these bars very much. First of all, the dough was really stiff and was difficult to manipulate. The recipe didn't make for much dough, in order to correctly fill my brownie pan, ...

AFTER READING THE OTHER REVIEWS, I DECIDED TO CHANGE THE RECIPE, BY VERY LITTLE. I CHANGED THE SERVING AMOUNT FROM 12 TO 24 . INSTEAD OF 3 CUPS OF FLOUR , I USED 2 CUPS OF FLOUR AND 1 CUP OF OAT...

I need a recipe to get rid of an excess of marmalade. This was a very good choice. It is very quick to assemble, has common ingredients and cooks rapidly. I have made it twice. I eliminated ...

Wonderful! And they ARE great with coffee. I almost polished the whole pan off myself. I tried these with orange marmalade and later with apple-cinnamon jelly. Both were great! I think it would ...

Very yummy, and moist. I didn't have enough marmalade, but I'd already pumped up my three year old about making them, so we used 1/2 marmalade and 1/2 jam, and they still turned out great! The...

I wanted to make something with orange marmalade, and when I read that these bars "go great with coffee", I decided to give it a go. I made minor adjustments--used 1 cup of flour and 0.5 cup of...

I did not enjoy these bars very much. First of all, the dough was really stiff and was difficult to manipulate. The recipe didn't make for much dough, in order to correctly fill my brownie pan, ...

These were really great! I had a jar of orange marmalade I needed to use, and this was perfect, even if you do not like orange marmalade. I did substitute 1/2 cup of the flour for oats. Next tim...

I have been a chef for a long time and these were a waste of ingrediants and they were so dry

A complete disaster. I'm not the world's greatest baker but I know how to read, and having followed the recipe exactly, there was no way it made enough dough to form two 8 x 8 layers. I didn't h...