Scottish Shortbread I

Scottish Shortbread I

74

"The perfect shortbread."
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Ingredients

servings 115 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
  3. Bake for 5 to 8 minutes, or until light brown at the edges.

Reviews

74
  1. 86 Ratings

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Most helpful positive review

WOW!!! I added just a touch of vanilla extract and creamed my butter and sugar for a very long time as suggested in other reviews and the dough came out feeling like silk. Melt in your mouth co...

Most helpful critical review

Not the best, could've been better. You're setting yourself up for a fall if you say it's the best and I expect it to be the best and it doesn't compare to competition.

WOW!!! I added just a touch of vanilla extract and creamed my butter and sugar for a very long time as suggested in other reviews and the dough came out feeling like silk. Melt in your mouth co...

I wish I could give this recipe 10 stars! I've never made shortcake cookies before, but I had a craving for them and I already had everything on hand. These are so much better and homemade tasti...

Not the best, could've been better. You're setting yourself up for a fall if you say it's the best and I expect it to be the best and it doesn't compare to competition.

My 7yr old daughter and I made this in less than 10 min. I have been searching for this reciepe for years. This is the same cookie that they sold for 10 cents, back in high school (peanut butter...

Exactly what shortbread should taste like! If you want a bit more crunchy shortbread, it takes much longer to bake but is delicious no matter what. Sprinkle sugar on the top for extra flavor.

This is an excellent recipe. I love that it has so few ingredients, and is so easy, yet so delicious! I am so happy to have found it. The only thing I changed is, I added 2 tsp. of vanilla, and ...

I baked these for Thanksgiving, using a maple leaf cookie cutter, and drizzled a powdered sugar/milk mixture over it (colored in fall colors of course). I took them to my Aunt's house, and they ...

really melts in your mouth! absolutely amazing cookies!

Very good recipe. I tend to like sweeter cookies so I sprinkled the top with sugar before baking. Very happy with the result! Thank you!