Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Due to a need to simplify, I used garlic powder and thyme as the seasonings. I had a 5 lb roast, and used 1/3 cup cider vinegar and a cup of cider for the cooking liquid, which avoided knocking...
The roast was wonderfull, full of flavor and very moist! 2 out of 5 liked the applecider sauce I will prob not make the sauce again but will cook the roast the same. Thanks for the great roast r...