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Sizzling Chicken Fajitas

"These spicy fajitas are a Mexican favorite. Serve with Spanish rice and sliced avocados and you've got a fiesta!"
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50 m servings 389 cals
Original recipe yields 6 servings (4 to 6 servings)


  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine Worcestershire sauce, 2 tablespoons lime juice, soy sauce, chili powder and garlic in a small bowl; add chicken and marinate for 30 minutes at room temperature.
  2. Heat oil in a large skillet over medium-high heat. When wisps of smoke start to rise from the pan, add chicken and saute until golden brown and cooked through, about 4 to 6 minutes per side. Transfer chicken to a cutting board, slice, cover and keep warm.
  3. Increase heat to high and add onions, green pepper and remaining lime juice to the skillet; saute until crisp/tender, about 3 minutes. Serve with warmed tortillas.


  • This recipe is based on the recipe Pollo Fajitas submitted by Teresa C. Rouzer.

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Read all reviews 29
  1. 36 Ratings

Most helpful positive review

This is way good and will now be a family staple. Instead of adding 2 tsp of chili powder, I used 1 tsp chili powder and 1 tsp of cumin. I used fresh squeezed lime juice and didn't add any lime ...

Most helpful critical review

I was expecting more. It was okay. I added some additional lime and salt after cooking. I'm not sure if I'd make it again.

Most helpful
Most positive
Least positive

This is way good and will now be a family staple. Instead of adding 2 tsp of chili powder, I used 1 tsp chili powder and 1 tsp of cumin. I used fresh squeezed lime juice and didn't add any lime ...

These were so yummy! I made them for a party so I quadrupled the recipe and they turned out wonderful. I think next time I may cut the soy sauce down to half a tablespoon as it was a bit overpow...

This was VERY easy and a tasty meal. The next time I make this I will add a little more spices. Maybe some crushed red pepper. Thanks for the great recipe! I will be making this over and ove...

Absolutely DELICIOUS! This is an excellent recipe for a meat marinade. We made our fajitas with a little more "stuff" that we piled on after everything was cooked (cheese, sour cream, Schwan's...

Delicious! I adapted a little to my family's taste: sauteed the peppers and onions first and on higher heat until lightly browned just like our favorite Tex-Mex restaurants, then did the same wi...

I prepared this recipe for a party for 25 on New Year's Eve and it was a smash. Everyone loved it. I will definitely save this recipe and prepare it again.

I was surprised to see Worcestershire sauce and soy sauce used in this recipe, but I decided to give it a try anyways. The ingredients made for a tasty (and easy) marinade and my family finishe...

I read the reviews first and after I got the marinade mixed up, it did smell alot like something Asian so I added 1 packet of Italian dressing mix, as this was an ingredient in several other chi...

Absolutely perfect!!! This is a wonderful marinade. I followed the recipe exactly and it was even better than expected. Super-easy, super-tasty... your mouth AND stomach will thank you for ma...