Coconut Chocolate Cookies

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"Very chewy, very chocolaty (and very yummy!) cookies."
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30 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
  2. Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
  3. Bake for about 15 minutes, or until firm.


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I was disapointed by these cookies, they were flat and sticky, they had a nice chocolatey taste, but they just didn't look good. Maybe they'd be better cooked in a Brownie pan rather than as ind...

this recipe tasted really good (but it kind of tasted like sweetened condensed milk more than anything). it also stuck to the pan pretty bad after it was baked (i had to chisel them off of the ...

Flat too sweet anever again

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