Sour Cream Cookies I

Sour Cream Cookies I

17

"Very moist and tasty."
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Ingredients

servings 44 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
  2. Melt butter or margarine over low heat. In a separate bowl, beat together the eggs, sugar, sour cream, and vanilla. Mix in the melted butter and stir until well blended. Sift together the flour, baking soda, and nutmeg and add to egg mixture, stirring constantly. Drop by teaspoonfuls onto cookie sheets, about 1 inch apart.
  3. Bake for 10 minutes, or until lightly browned.

Reviews

17
  1. 18 Ratings

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Most helpful positive review

These cookies are not overly sweet, which is perfect for my family. Not one cookie made it to the cookie jar. I will have to make a double batch next time. Light, cake-like texture. The only...

Most helpful critical review

Bland, not cookie like at all! Strange little cake like things. Will not be making these again!!

Bland, not cookie like at all! Strange little cake like things. Will not be making these again!!

These cookies are not overly sweet, which is perfect for my family. Not one cookie made it to the cookie jar. I will have to make a double batch next time. Light, cake-like texture. The only...

Loved this recipe! These cookies were perfect for the after dinner sweet tooth because they were light enough yet sweet enough to get that craving! Cheers!

These are my husbands favorite! He dosen't like cookies to sweet. They are very good.When the icing is added it makes them sweeter to satisfy my sweet tooth :-)

These cookies are great! Absolutely perfect to serve with coffee or tea. They just have a hint of sweetness and have a nice cakey texture but are still quite sturdy and hold together. I used ...

These just didn't turn out well. They'll get eaten though...but I don't think I'll make them again - tasteless, formless and the dough was just too much like cake dough - very runny. The dough a...

This recipe makes cake-like cookies. They are similar to sugar cookies in their flavor. We did not eat them as dessert, but instead enjoyed them as a snack or with tea/coffee. They have a del...

Not much flavor and a cake like texture-even with the icing, the cookie did not taste very good.

kind of messy when putting it on the pan; but otherwise really good!