Recipe by: OCGIRLSTAR
Original recipe yields 10 servings
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Put a blueberry twist on the minty, classic Cuban cocktail.
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A spiced Cranberry Sangria is perfect for any fall or winter holiday celebration.
I didn't have any brandy, so I substituded for more rum & it was delish. Also, used pinot grigio for a less sweet flavor since the fruit and sprite made it sweet enough :)
Great Sangria and pretty too. I put some of the fruit on toothpicks for a garnish.