Chocolate Peanut Cookies

Chocolate Peanut Cookies

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"Peanut butter cookies loaded with chunks of chocolate and peanuts."
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servings 141 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, peanut butter and vanilla. Mix in sugar and egg until well blended. Combine the flour, cocoa and baking soda; Stir into the peanut butter mixture. Add the cut-up chocolate and peanuts. Stir well.
  3. Wet hands with cold water and roll teaspoon sized amounts of dough into balls. Flatten balls slightly and place 2 inches apart on cookie sheets.
  4. Bake for 12 minutes. Transfer to wire racks to cool.


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followed the directions to a T and this came out so yummy. They did not get hard or go flat. Will make again and again I am sure

Yummy! Way addicting though.

These were really good! They were a tad bit dry and crumbly, but not so much that it detracted from the yummy chocolate-peanut taste. Just eat them with a big glass of milk. :-)

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