Raisin Peanut Butter Bran Cookies

Raisin Peanut Butter Bran Cookies

9

"These are a mouthful to say and a mouthful to eat!"
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Ingredients

servings 240 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
  2. In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
  3. Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
  4. Sift together flour and baking soda and add to mixture. Mix thoroughly.
  5. Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
  6. Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

i thought i would try these cookies think ing they sounded alright, but now that i have made them, they are the best cookies i have ever made, my family loves them, and the peanut butter f...

Most helpful critical review

These are good cookies. But, they should be baked around 10 minutes, most of my cookies burnt. I had to through half of them away, but for the ones that didn't burn, they were pretty tasty!

i thought i would try these cookies think ing they sounded alright, but now that i have made them, they are the best cookies i have ever made, my family loves them, and the peanut butter f...

I used grapenuts for the bran cereal. We really enjoyed these cookies. In fact they make a terrific breakfast cookie. My teenager who prefers not to eat breakfast will have at least 2 of these w...

These are good cookies. But, they should be baked around 10 minutes, most of my cookies burnt. I had to through half of them away, but for the ones that didn't burn, they were pretty tasty!

I used 3/4 c. peanut butter and 1/2 c. butter for more peanut flavor. Left out the raisins and added chocolate chips. Really good chewy cookie. Reminded me of Cliff Bars. So we call them Clif...

These cookies were great. Didn't taste like healthy food at all. I did change the cooking time to 10 minutes though and added 1 cup of melted chocolate chips to the batter instead of raisins.

i called these breakfast cookies and gave them to my family to start their day, they loved it. my friends said they wouldve been even better with chocolate chips, they were great.

Tasty, especially if you like a nice moist and chewy cookie. I incresed the peanut butter to butter ratio for more peanut flavor.

These are great cookies! Very tasty and easy to make. I did cut the sugar and raisins in half though.

didnt really actually get to taste much of these. they were chewy. i followed the recipe exactly and all of my cookies fell apart! i made them the correct thickness but they just fell to pieces ...