Walnut Cookies I

Walnut Cookies I

7

"An easy recipe for tasty cookies!"
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Ingredients

servings 146 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream the shortening, brown sugar and eggs. Stir in the flour and baking soda. Stir in the walnuts. Drop dough by spoonfuls 2 inches apart on cookie sheets.
  3. Bake 10 to 12 minutes. Let cool on wire racks.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

Extremely simple--almost foolproof to prepare. The result is your good, basic cookie, nothing fancy, nothing pretentious. I recommend a non-stick cookie sheet, or a little non-stick spray.

Most helpful critical review

where is the salt in this recipe ? This was bland tasting. I added salt,chopped unsweetened chocolate to the rest of the batch to perk it up and some raisins...omitted the crisco, and did but...

Extremely simple--almost foolproof to prepare. The result is your good, basic cookie, nothing fancy, nothing pretentious. I recommend a non-stick cookie sheet, or a little non-stick spray.

where is the salt in this recipe ? This was bland tasting. I added salt,chopped unsweetened chocolate to the rest of the batch to perk it up and some raisins...omitted the crisco, and did but...

Easy and delicious. Make them small because they expand.

Name says it all. Perfect simple no-fuss cookie. Good with a cup of tea. I used Pam on the cookie sheets.

Tried these when I was out of chocolate chips, but had plenty of walnuts. Pretty good flavor, like the other reviews said, nothing too amazing, just good. I'm not sure, I might have messed up, a...

these are sweet and easy. i added a little cocoa powder and some toffee chips too. good warm topped with vanilla ice cream

Great recipe! I am new to the baking field, and this was very easy to follow, the cookies came out delicious!