Fruit Drops I

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"These fruit-filled cookies have applesauce, peaches, raisins and pineapple."
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servings 70 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Peel, pit and slice peaches. Place in small saucepan and add water until just covered. Sprinkle with 3 teaspoons of sugar and boil. Reduce heat and cook until peaches soften. Remove from heat and mash.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  3. In small saucepan, heat oil and honey over low heat. Pour into bowl and beat in egg, applesauce and mashed peaches. Mix in flour, cinnamon and salt until well blended. Fold in oats, raisins and pineapple, stirring well. If the dough seems too dry, add more applesauce 1 tablespoon at a time. Drop by spoonfuls 2 inches apart on cookie sheets.
  4. Bake for 15 to 20 minutes until lightly colored.



I don't know what to say! I thought they were going to be very moist after I got everything mixed. But after I cooked them the outside was dark and the inside was under cooked. I don't know what...

Wonderful cookie! I used butter instead. They were a huge hit, everyone loved them. I will be making again.

Great Recipe! I had no real problems except I only cooked them for like 10 minutes, I drained the peaches right before I mashed them and I used twice as much cinnamon.

The consistency of the cookies was fine, though they were only good to eat when cool. I added a little more cinnamon to the second batch because they were a little bland.

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