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Cafe Latte

Mary G. Cadwell

"This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own."
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Ingredients

15 m servings 63 cals
Original recipe yields 4 servings (4 lattes)

Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

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Reviews

Read all reviews 25
  1. 32 Ratings

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Most helpful positive review

I lost 70lbs last year and am back to my high school weight but refused to give up lattes! I made this with non-fat milk and used a battery powered frother and got lots of foam, and it tasted f...

Most helpful critical review

Not a huge fan... The coffee and heted milk with vanilla tasted good, but NOT at all like a caffe latte that I was expecting. Next time I will just put milk and sugar with my coffee to get the s...

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I lost 70lbs last year and am back to my high school weight but refused to give up lattes! I made this with non-fat milk and used a battery powered frother and got lots of foam, and it tasted f...

Pretty good! If you don't have expresso, I recommend using equal amounts of coffee and milk. (I used a medium roast coffee.) A half teaspoon of sugar brought out the flavor very nicely.

This is a really good basic recipe for a latte. I added 1/2 tsp of vanilla to the coffee while brewing for a different flavor and found cinnamon works just as well for a different flavor.

Full cream milk is important to get good froth and don't forget to add sugar to taste. I have this every morning except I put it in a bowl and throw my cereal in too...it's a habit acquired from...

Hubs does love his espresso (even tho' I'm Italian, I do not!) and he enjoys making it for himself with his little stovetop espresso maker on those rare weekend mornings when he doesn't go into ...

I drizzled chocolate syrup in the cup prior to adding the hot espresso and milk. Just like those expensive chain mocha lattes!

The best way to steam milk for your latte or cappuccino is to use put 1/4 of skim milk (skim bubbles best) in a microwave safe jar with a lid (mason jar). Shake the milk until you get bubbles.....

At first when I saw this recipe I kind of laughed as I figured coffee and milk has been around forever. But, then when I read the directions I realized it was for making lattes using a pot of mi...

Hi. My name is Pamela and I'm a coffee addict. If I'm not dranking one of these, I'm thinking about dranking one.