Maple Glazed Chipotle Goat Cheese Lamb Burgers

Maple Glazed Chipotle Goat Cheese Lamb Burgers

Q80 BurgerBelly

"These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli."
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Ingredients

2 h 15 m servings 609 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1482 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
  2. Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper; mix well. Form the mixture into 4 patties.
  3. Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.

Reviews

Read all reviews 5
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I really looked forward to making this, but unfortunately, it fell really short. At first, I was enticed by the combination of flavors - spicy, savory, sweet, and sour - but unfortunately the ch...

This was an experiment for me!! I've never cooked lamb before, but recently found some pre-made patties in the quick sale meat section, so I decided to try them. Since they were already made i...

Really Enjoyed these Burgers.. Did Make a few "Adjustments" used 3 Chipotle Peppers.. 4 oz Feta Cheese and Ground Beef replaced Lamb

Too hot and too sweet for us. Recipe has potential though.

6 tablespoons of minced chipotle peppers to 1 pound of lamb has got to be a typo. That is entirely too much heat and would completely overwhelm all of the other delicate flavors. With that being...

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