Maple Glazed Chipotle Goat Cheese Lamb Burgers

4
Q80 BurgerBelly 0

"These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli."
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Ingredients

2 h 15 m servings 609 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1482 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
  2. Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper; mix well. Form the mixture into 4 patties.
  3. Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.

Reviews

4

I really looked forward to making this, but unfortunately, it fell really short. At first, I was enticed by the combination of flavors - spicy, savory, sweet, and sour - but unfortunately the ch...

This was an experiment for me!! I've never cooked lamb before, but recently found some pre-made patties in the quick sale meat section, so I decided to try them. Since they were already made i...

Really Enjoyed these Burgers.. Did Make a few "Adjustments" used 3 Chipotle Peppers.. 4 oz Feta Cheese and Ground Beef replaced Lamb

Too hot and too sweet for us. Recipe has potential though.