Warm Jalapeno Cheese Dip

Warm Jalapeno Cheese Dip

14

"For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color."
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Ingredients

servings 72 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Microwave milk in a 1-quart Pyrex measuring cup until steamy. Meanwhile, melt butter in a large saucepan over medium heat. Whisk in flour and turmeric until smooth, then whisk in milk until creamy and thick. Whisk in cheese. (Dip can be refrigerated in an airtight container up to 3 days.) When ready to serve, return cheese sauce to saucepan; stir in salsa and lemon juice, and slowly rewarm. Adjust seasonings, including salt and pepper to taste, and serve.

Footnotes

  • Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

YUMMY! I'm always looking for new dip to serve with tortilla shells & this one is my new favorite. It's smooth & creamy with a great zippy flavor! YUMMY!

Most helpful critical review

The cheese dip served in Mexican Restaurants consists of Land O Lakes processed american cheese (can be found at Wal-mart's deli and there is no sub) and half-and-half. That is it. Oh, and gr...

The cheese dip served in Mexican Restaurants consists of Land O Lakes processed american cheese (can be found at Wal-mart's deli and there is no sub) and half-and-half. That is it. Oh, and gr...

YUMMY! I'm always looking for new dip to serve with tortilla shells & this one is my new favorite. It's smooth & creamy with a great zippy flavor! YUMMY!

was craving cheese dip and i'm so glad i found this recipe! using evaporated milk and flour hadn't occurred to me. I added canned green chiles and not so much salsa, due to what I had on hand....

I am looking for the cheese dip served in Mexican restaurants throughout the southeast. This is NOT IT. The texture was funny (I could "feel" the flour) and the spice totally overpowered the c...

This is MUCH better than jarred queso I used Cabot pepper jack and a medium salsa and the heat and seasoning levels were great! To top it all off if you can make a simple cheese sauce you can m...

This is an excellent dip! My husband likes his dips a little spicier, so I just added some jalapeno seeds in with the flour and tumeric and it came out perfect. Will definately make this again...

I loved this dip, and so did my husband, I did change the salsa to a fresh cup of pico de galo, (available in grocery store already chopped) and added chopped jalepeno peppers for extra spice.I ...

I was also not impressed with this recipe and felt it tasted too floury (even after giving it plenty of time to cook off the flour taste). I also felt it was too spicy and not "cheesy" enough.

Followed recipe but the cheese still was not melted smooth. Could be the brand of cheese I used. Anyway my husband made this on a couple of times and he loves it and kicks up the heat by adding ...