Butterscotch Brownies I

Butterscotch Brownies I

50

"These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch."
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Ingredients

servings 61 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
  2. In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
  3. Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.

Reviews

50
  1. 64 Ratings

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Most helpful positive review

These are great... but you will enjoy them more with a little help. There is a LOT of sugar here, and that carmelizes when it bakes, so if you overbake these they become hard as a rock when that...

Most helpful critical review

This is definitely not a recipe I would make again. I absolutely love butterscotch, but I did not care for these. I don’t think they have a butterscotch flavor at all. They just taste like su...

These are great... but you will enjoy them more with a little help. There is a LOT of sugar here, and that carmelizes when it bakes, so if you overbake these they become hard as a rock when that...

I love these! I substituted 1/2 cup of butterscotch chips for the nuts and they're gloriously chewy.

Good, but they dry out fast. 32 bars out of an 8x8 in. pan? You're kidding... I don't serve brownies (or for that matter anything else) in pea-sized portions. The recipe makes 9 normal-sized bro...

I am NOT allowed to make these anymore! I couldn't resist them... I had doubled the batch because I didn't have the right size pan (made them in a 9x13) and I finished them off myself in 3 days...

I'm finding these brownies quite hard to rate. I'm hovering between a 3 and a 4. 4 because I'd just got home from vacation, had very little baking ingredients and wanted a dessert for dinner and...

I baked for the minimum amount of time, and I didn't have any problem with the sugar carmelizing. They turned out nice and chewy. I loathe walnuts, so I replaced it with another 1/4 cup flour....

These are fabulous! I just loved them! This is a recipe that doesn't call for a bunch of ingredients so they can be made in a pinch. I was sure not to overbake them, I only put them in the oven ...

Would give it more stars if I could! A wonderful change from regular brownies....sinful! Definately double the recipe and increase the vanilla to 1T. I used 4 oz of butterscotch chips and 1/2 C...

I took these to a bridal shower at work and I got so many compliments - the words "divine" and "amazing" came up. Easy to make with a minimum of ingredients, they are the perfect treat to bake ...