Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I didn't add as much water as called for, also didn't read the directions carefully enough and chucked out the beet water AND the kidney bean juice. It still turned out deliciously purple. Very ...
If you have made Borscht the traditional way before just boiling the veggies I have to say that cooking the veggies in the dill makes a huge difference in the flavour of the soup. Skip the Bouli...
fantastic beet soup. I used red cabbage instead and it was wonderful in color and taste.
This was good in small amounts, I can't eat a large bowl as the beet flavor is just too strong for my taste. Bf doesn't like beets, but liked this. Mine came out a vibrant red-violet color. Make...
Delicious! It turned out a little more on the reddish side of purple than I expected, but it was still a hit at the purple-themed potluck that I made it for.
Really tasty soup; I too left out the beans as I wanted borscht not minestrone! I didn't bother with tomato puree and just chopped mine and put in the soup. I'm not sure of the point of putting...