Based on a 2,000 calorie dietSee full nutrition
These were a success. I also increased the amount of water to about 3 tablespoons and they turned out well this way.
Good cookie bu baking them 18 minutes makes biscoti. I made mine 10 - 11 min for a softer cookie.
Nice, but a dry dough. I had to add 3 tbs more water, so maybe an extra egg next time. I left out the nuts but followed the rest of the recipe. Not sure of the purpose of dissolving the bakin...