Baked Cheesecake Squares

Baked Cheesecake Squares

12

"If you like cheesecake, you'll love these bars."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 390 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 24.4 g
  • 37%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F. Grease 8 inch square baking pan.
  2. To make the crust: In a large bowl, cream shortening and brown sugar. Gradually blend in flour and walnuts. Mixture will be crumbly.
  3. Set aside one cup of crust mixture. Press the rest of the mixture into the bottom of baking pan. Bake for 15 minutes.
  4. To make filling: in a large bowl, beat the cream cheese and sugar. Add in egg, milk, lemon juice and vanilla until well blended.
  5. Spread the filling over warm crust. Sprinkle top with remaining crust mixture. Bake for another 25 to 28 minutes. Let cool on wire racks before cutting.

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Like other users, I had to make a number of changes to make this recipe something we would enjoy. I increased the amount of cream cheese to a full 8 oz. package, and I was still wishing there ha...

Most helpful critical review

This recipe was quick and easy to make, unfortunately it isn't worth even the few minutes it takes to make. Before I go any furhter: I followed the recipe EXACTLY. The walnut crust is way too ...

This recipe was quick and easy to make, unfortunately it isn't worth even the few minutes it takes to make. Before I go any furhter: I followed the recipe EXACTLY. The walnut crust is way too ...

layer or crust way too thick and not enough cream cheese. TO ALL BAKERS OF THIS RECIPE: Use at least one package of cream cheese to even out the crust, or stick to original 2 packs if you like m...

Like other users, I had to make a number of changes to make this recipe something we would enjoy. I increased the amount of cream cheese to a full 8 oz. package, and I was still wishing there ha...

I gave this 3 stars after using some changes.I used a whole package of cream cheese,so when making the crust I used about 1/4 cup of milk and a little more flour. I didn't use nuts. I put it all...

Everyone loved these bars. The lemon was just the right touch as well as the nutty cookie layer. Will definitely make these many more times! Jordancici from MN

This is fairly easy, but we did not love the crust and there was not enough cheesecake middle.

These are good and fairly easy to make. They are like mini cheesecakes.

gosh darn it! these things taste like sunlight and flower petals. Bring it on!

my husband absolutely loves these bars. he asked me to commit the recipe to memory!