Fresh Salsa

Fresh Salsa

bbmchicago

"I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference."
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Ingredients

45 m servings 9 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 9 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

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Reviews

Read all reviews 38
  1. 55 Ratings

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Most helpful positive review

OK, I made this and my husband made me make it again the next day. It was that good. Here's the only reason I didn't give it 5 stars.. the time! I used the vidalia onion chopper to save time and...

Most helpful critical review

This salsa was OK but not my favorite. This is more of a garden salsa than a spicy, vinegar salsa. I did make some changes though, so that could be the reason I wasn't a big fan. I was lazy t...

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OK, I made this and my husband made me make it again the next day. It was that good. Here's the only reason I didn't give it 5 stars.. the time! I used the vidalia onion chopper to save time and...

I followed this almost to a tee, right up until it was time to add the can of tomatos/chilis. I decided to omit to stay with a truly fresh salsa, and it was wonderful! The lemon/lime juice gav...

This salsa is awesome. The fresh cilantro is to die for, and the jicama really does make the difference. I will make this over and over as it is easy and wonderful. THANKS for the great recip...

This is without a doubt the best salsa I've ever had. I've made it a half a dozen times just since Super Bowl 2 months ago - it just disappears! Easy to make & the jicama really adds a great ...

I made this via the original recipe and then made a few of my own changes. It was much better using just 1 jalapeno, no jicama, and using sweet onion instead of red onion. (It was still "warm"...

Very good, sweet & flavorful. I think I may leave some jalapeno seeds in next time to make it a little spicier. Added a can of black beans and kernel corn (both rinsed) and did not use jicama.

This recipe was great! We followed directions as written, and we chopped all of our own ingredients, and it only took about 15 minutes to put together. The next day it is even better! Thanks so ...

I've made this 3 times and every time it turns out great! Thank you for this recipe--it's turned me off of store-bought salsa.

I was looking for a recipe for fresh salsa and this one was as close to fresh as I could get. however, I didnt add the canned tomato so as to keep it fresher, just added more fresh tomatoes. I a...

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