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Fruit Cookies

"These cookies are fruitful and delightful....very delicious."
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Ingredients

servings 88 cals
Original recipe yields 24 servings (2 dozen)

Nutrition

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In large bowl, combine oil, bananas, and vanilla until smooth. Mix in oats, oat bran cereal and salt. Fold in apricots and almonds. Drop dough by spoonfuls 2 inches apart on cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, until edges are light brown.

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

This cookie I modified a little and it is out of this world. I added 1/2 cup of sugar, used pecans instead of almonds (thats what I had), for the cereal I used cheerios, and I used only about a ...

Most helpful critical review

hmm...these tasted...different. i liked the fact that they were healthy, but they certainly didn't taste like cookies...don't get me wrong, they didn't taste bad, they just tasted like muffins.....

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This cookie I modified a little and it is out of this world. I added 1/2 cup of sugar, used pecans instead of almonds (thats what I had), for the cereal I used cheerios, and I used only about a ...

This is delicious! Actually, i did not have dried apricots and i ended up using raisins. You can also use apple sause insted of oil. Thank you for this recipe.

good for sugar-free and healthy

hmm...these tasted...different. i liked the fact that they were healthy, but they certainly didn't taste like cookies...don't get me wrong, they didn't taste bad, they just tasted like muffins.....

I stumbled across this recipe and noticed that all the ingredients were stuff that I wanted to get rid of, so having nothing to lose, I experimented a bit... I halved the recipe and used All-bra...

These turned out delicious with a few minor adjustments per the other reviewers: 1 banana instead of 2 (still has definite banana flavor), pecans instead of almonds, added some chopped craisins,...

I was agreably surprised by those cookies, that do gain in being small and sweeter. I would opt for honey instead of sugar, for the simple and healthy ingredients is what attracted me to them, i...

Very tasty, but tended to fall apart. I found that I needed to cook at a slightly lower temp. or the apricots burned on top.

These cookies are incredible! The thing that caught my eye was the simple and wholesome ingredients. I actually replaced half the fat by using apple sauce as one recommended and they came out ...