JENNIE-O's Best Ever Meatloaf

JENNIE-O's Best Ever Meatloaf

68

"This awesome meatloaf is full of the yummy flavor of garlic and Worcestershire sauce. It is topped with the classic catsup glaze that no one can resist."
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Ingredients

servings 242 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 932 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing.
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Footnotes

Reviews

68
  1. 81 Ratings

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Most helpful positive review

Fabulous taste. I added some brown sugar, dijon mustard and lemon juice to the ketchup. It's a keeper. I'll make this again for sure. Thanks for a wonderful recipe!

Most helpful critical review

The recipe for this meatloaf was excellent! My only problem with it was the same that I have had with all other turkey meatloaf recipes I've attempted to make - the loaf came out VERY watery. ...

Fabulous taste. I added some brown sugar, dijon mustard and lemon juice to the ketchup. It's a keeper. I'll make this again for sure. Thanks for a wonderful recipe!

The recipe for this meatloaf was excellent! My only problem with it was the same that I have had with all other turkey meatloaf recipes I've attempted to make - the loaf came out VERY watery. ...

This is the best ever meatloaf recipe! I discovered it on the box and have been making it for a few years. If you like mozzarella cheese and/or are on a "Zone" diet, add a layer of this cheese...

This is the best turkey meatloaf I have ever made! Make sure to let it sit for the 5 or more minutes so it solidifies. I sauteed some diced red peppers and mushrooms with the onions for some ext...

I added a few spices (onion powder, garlic powder, homemade italian seasoning, red pepper flake) but other than that, I stuck to the recipe. I made this in my Perfect Meatloaf Pan and let it sit...

This is the the best basic turkey meatloaf I have ever made. The only change I made was use an extra 1/4 cup of breadcrumbs. Simple and very very good. This is my new go-to recipe.

The first time I made this my husband was so impressed with this dish. He hardly ever gets meals like this. The 2nd time I made this dish was for a family dinner. My in-laws are filipino and a l...

I think this is better than hamburger. I added about 1/4 cup more breadcrumbs so that it wouldn't be watery like some had written about and I added about 1 Tbs mustard and brown sugar to the ke...

Excellent!! I am trying to cut out as much salt as possible from my family's diet, so I made this recipe exactly as listed except for omitting the salt, using unsalted butter, and instead of ket...