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Black Bean Turkey Chili

Black Bean Turkey Chili

"Hearty chili is made with ground turkey, tomatoes and black beans. Adjust the amount of spice to your liking by using more or less jalapeno."
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servings 404 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 40.5 g
  • 81%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 776 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a 3-qt. saucepan, combine turkey, onion, red pepper, garlic, jalapeno pepper, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon. Cook mixture over medium-high heat, stirring occasionally, until turkey is no longer pink. Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Stir in beans and cilantro. Continue cooking for an additional 15 minutes. Serve topped with cheese.


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Read all reviews 13
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I thought it was great, but needed a little more liquid so we added some salsa and a little of the liquid from the tomatoes.

This recipe is awesome!!! I skipped the coriander, oregano and marjoram. Not for any reason, just because I felt like it. I like certain spice a lot so I tend to over use them. I don't measur...

Good recipe, but this is more like a casserole than a chili. There is too much meat and not enough beans and veggies. Also, I left in all the tomato juice and there STILL wasn't anything to "b...

This recipe smells wonderful even BEFORE you cook it. The spices blend together without losing their individual flavors. The cinnamon offers a soft hint as you eat the chili. The peppers, oni...


This recipe is perfection! Best chili I've ever had. Seriously. I didn't change much at all, but I think it's important to use TWO cans of black beans. One can just feels wrong. I also us...

Delicious ! I added some chopped chipotle chiles in adobo sauce and some lime juice.

Just FANTASTIC!!! I doubled the recipe and added more of some things (onions & peppers) and some cayenne pepper. It is the best chili recipe I have used so far.

This is the best tasting chili I've ever made. I used a can of Hunt's firery chopped tomatoes for that extra spicy kick. I also added a can of corn at the end to add the tex-mex flavor.