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Breakfast Muffin Sandwiches

Breakfast Muffin Sandwiches

"Delicious breakfast sandwiches made with sausage, eggs and cheese are the perfect on-the-go meal."
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15 m servings 584 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 303 mg
  • 101%
  • Sodium:
  • 1380 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cook sausage according to package directions. Meanwhile, melt butter in a large nonstick skillet over medium heat. Crack eggs into skillet. Sprinkle eggs with salt and pepper; cook 2 minutes. Cover skillet; cook 3 to 4 minutes or until whites of eggs are set. Sprinkle with cheese; cover and cook 1 minute or until cheese is melted. Place 2 sausage patties on each muffin bottom; top with one egg and close sandwiches with muffin tops.


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Read all reviews 2
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I love this! I make mine with American cheese though. The turkey sausage is very tasty. A keeper!

Very good. I toasted the muffins (personal preference) and used slices of American cheese. Kids loved. Thanks