Grilled Turkey Burger with Roasted Red Pepper Mayonnaise

Grilled Turkey Burger with Roasted Red Pepper Mayonnaise

"These are not your average burgers. Ground turkey patties are seasoned and grilled then served on toasted kaiser rolls with a roasted red pepper mayonnaise."
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Ingredients

servings 294 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large bowl combine all turkey burger ingredients except Kaiser rolls. Mix well. Form into 6 (1/2 inch thick) patties.
  2. Heat broiler. Spray broiler pan with nonstick cooking spray. Broil burgers 4 to 6 inches away from heat, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired.
  3. Meanwhile, in small bowl combine all mayonnaise ingredients; mix well. Refrigerate until serving time.
  4. Place each turkey burger inside roll; top with mayonnaise.

Footnotes

  • Grilled Turkey Burgers
  • Heat grill to medium heat. Carefully spray grill rack with nonstick cooking spray. Grill burgers, turning once, 4 to 6 minutes on each side or until center is no longer pink. Toast buns if desired.
  • Serve With Suggestion: Sweet Potato Fries
  • Make Ahead Tip
  • Make turkey burgers as directed; wrap individually in plastic wrap. Refrigerate up to 1 day. Make roasted red pepper mayonnaise, cover and refrigerate up to 2 days.
  • Copyright 2005 - Jennie-O Turkey Store - All Rights Reserved
  • See more from the JENNIE-O TURKEY STORE(R)

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Wow! Really good. I was searching for red pepper mayo to use up my roasted peppers and I had just about all the ingredients on hand for this recipe so I said what the heck! I am new to ground tu...

Most helpful critical review

I'm just starting to expieriment with ground turkey. I thought this was pretty good. It needs more flavor. I might try it again with some alterations.

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Newest

Wow! Really good. I was searching for red pepper mayo to use up my roasted peppers and I had just about all the ingredients on hand for this recipe so I said what the heck! I am new to ground tu...

This was terrific! Everyone in the family loved it, and it was even good the next day for lunch. I will definitely make this often.

Loved it! My favorite part was the mayo. The only change I made was I added an egg to the burger mixture, and I grilled mine on the outdoor grill instead of broiling. I also toasted up my kai...

We actually grilled our burgers and they came out great. The mayo is fantastic! I will make this again.

I'm just starting to expieriment with ground turkey. I thought this was pretty good. It needs more flavor. I might try it again with some alterations.

These burger are pretty much amazing! An exploation of flavor, I had to tweek the recipe a little but it was still just as good. Instead of using bread crumbs I used croutons! I am going to make...

Mmm, yeah, this is good. I used whole wheat rolls. Will definitely make this again.