Chipotle Tamale Pie

Chipotle Tamale Pie

"Ground turkey and bell peppers are sauteed in a spicy sauce then baked under a savory cornbread crust."
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Ingredients

1 h servings 354 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F. Cook turkey, onion, bell peppers and garlic in large nonstick skillet over medium-high heat 8 minutes or until turkey is no longer pink, stirring occasionally. Drain fat, sprinkle mixture with cumin. Add beans, tomatoes with juice, chilies and adobo sauce; bring to a boil over high heat. Reduce heat to medium, simmer, uncovered, 5 minutes. Remove from heat; stir in cheese and cilantro.
  2. Spray 8-inch square baking dish with nonstick cooking spray. Spoon turkey mixture evenly into prepared dish, pressing down to compact mixture. Combine corn bread mix, milk and egg white in medium bowl; mix just until dry ingredients are moistened. Spoon batter evenly over turkey mixture to cover completely.
  3. Bake 20 to 22 minutes or until corn bread is golden brown. Let stand 5 minutes before serving.

Footnotes

Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

My husband and I really enjoyed this, and while we thought it was hot, it wasn't anywhere near too hot for us. I think the other reviewers may have misread the recipe, which calls for two chipot...

Most helpful critical review

This was a tasty dish, but far too spicy for the average family. I only used 2/3 of the chipotle peppers, and my kids still couldn't eat it, although the adults thought it was good. I suggest ...

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My husband and I really enjoyed this, and while we thought it was hot, it wasn't anywhere near too hot for us. I think the other reviewers may have misread the recipe, which calls for two chipot...

We really enjoyed this and I will definitely be making it again!

This was a tasty dish, but far too spicy for the average family. I only used 2/3 of the chipotle peppers, and my kids still couldn't eat it, although the adults thought it was good. I suggest ...

Normally, spicy foods are never a problem with my household. However, this recipe was very spicy with only one jar of chipotle peppers. I may recommend cooking it in a slightly larger dish if yo...

I thought it was amazing. I used all 20 oz of the turkey, all of both peppers, and about 3/4 of the onion. This was my first experience with chilies in adobo sauce. After a quick taste, I ended ...

Everyone liked this. I substituted corn for the green peppers, since no one eats them. If you take the seeds out of the chipotle peppers it really helps reduce the heat.

Very tasty! I as well noticed the first two reviews had misread the recipe. You are supposed to use only two PEPPERS from the can, not too cans. I found it was spicy, but not overwhelming, and ...

My husband and I LOVE this recipe. I put in a whole pound to turkey - but other than that, the spiciness and flavor are perfect!

My husband and I like spicy food so it was good but a little to much kick for the kids!