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Basil Turkey and Vegetables on Focaccia

Basil Turkey and Vegetables on Focaccia

"Roasted vegetables and grilled turkey breast are served on foccacia bread with tomatoes and seasoned mayonnaise."
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servings 498 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine mayonnaise, garlic powder and 1/4 teaspoon black pepper in small bowl; set aside. Cut focaccia into 6 pieces. Cut each piece in half horizontally; set aside. Combine turkey, oil, garlic, basil, salt and remaining 1/4 teaspoon black pepper in large resealable plastic food storage bag. Seal bag; knead to combine. Add bell pepper and zucchini; knead to coat.
  2. Grill or broil turkey, bell pepper, and zucchini 4 inches from heat source 6 to 8 minutes on each side or until turkey is no longer pink in center. (Bell pepper and zucchini may take less time.) Top bottom half of each focaccia piece with mayonnaise mixture, tomatoes, bell pepper, zucchini and turkey. Top with focaccia tops.


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This is great. I used fresh basil leaves instead of dried because I like the fresh taste.