Apple Oatmeal Cookies I

Apple Oatmeal Cookies I

115

"A delicious fruity variation on oatmeal cookies."
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Ingredients

30 m servings 90 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.

Reviews

115
  1. 140 Ratings

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Most helpful positive review

This cookie is cake-like, nice and soft. I made two batches for my son's 1st grade class. The first batch was with good tasty granny smiths, the second was with red delicious. The granny smit...

Most helpful critical review

I'm not sure what went wrong with these. I followed the recipe exactly and I was left with a thick, sticky batter. When I took them out of the oven they had gotten as big as pancakes and were ...

This cookie is cake-like, nice and soft. I made two batches for my son's 1st grade class. The first batch was with good tasty granny smiths, the second was with red delicious. The granny smit...

I love this recipe. I just made it for a sick friend. Did change it a bit, because I cannot see using soo much shortening - it's gross. I used butter instead...same amount. And then substitu...

These were WICKED good! I was looking for a good recipe to use leftover apples in. These bake up really well - the dough puffs out nicely when cooked. GREAT flavor too - nice combo with the nut...

I read all of the reviews before baking these and I adjusted a couple of things. I used 2 tsp. of cinnamon, 1 tsp. of nutmeg and added 1 tsp. of vanilla. Also I found it to be very moist when mi...

Fantastic cookies! I used whole wheat flour instead of the white flour, added about 2 Tbsp of whole flax seed and 1/4 cup ground flax seed, and instead of the nuts, I just used 1 1/2 cups of fi...

I have been looking for a moist oatmeal cookie recipe for years but have failed until this one caught my eye. Reading all of the reviews I took their advice and used butter instead of shortenin...

make sure to remove cookies from the pan onto a cooling rack while still warm

I'm not sure what went wrong with these. I followed the recipe exactly and I was left with a thick, sticky batter. When I took them out of the oven they had gotten as big as pancakes and were ...

These were wonderful cookies. I did change a few things -- margarine instead of shortening, omitted nutmeg for more cinnamon & added chocolate chips. I made these for my daughter's Kindergarte...