Brandied Apple Bars

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"These are great for summer picnics, but don't let the kids eat too many... :-)"
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servings 101 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. In a large mixing bowl, cream together the shortening, and sugar until smooth. Mix in 1 cup of flour. Spread into the bottom of the prepared pan. This is the crust.
  3. Bake for 15 minutes in the preheated oven, until firm.
  4. In a separate bowl, beat the eggs and brown sugar together until thick and pale. Add the brandy and mix well. Combine the remaining flour, baking powder and salt; stir into the egg mixture. Mix in apples and walnuts. Spread the filling over the hot crust.
  5. Bake for 30 minutes in the preheated oven, or until filling is set. Cool completely before cutting into squares.



Would not recommend this recipe, as it had no taste and had to be thrown out.

I looked at this poor little recipe and felt it needed some help. It reminded me of a great butter tart square recipe I already make. I still have many apples so I tried it as is (except for the...

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