Italian Chips

Italian Chips

17
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"I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site."
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Ingredients

26 m servings 52 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  2. Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.
  3. Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.

Reviews

17
  1. 18 Ratings

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Most helpful positive review

Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved these with our dinner!!

Most helpful critical review

As written, the recipe is ok. Make sure to keep an eye on your first batch and time it; mine were burnt at 4 minutes. Also, there is a fine line between too doughy and burnt. Once I got the t...

As written, the recipe is ok. Make sure to keep an eye on your first batch and time it; mine were burnt at 4 minutes. Also, there is a fine line between too doughy and burnt. Once I got the t...

Yum Yum!! Cooking time is a bit off about 4 mins or so and you should be good to go. We loved these with our dinner!!

These are great I added some garlic and onion salt.

Its Not Bad Actually. I Failed The First Time==. But It Went Well One The Second Try

Easy and wonderful. I would just add more seasoning and cheese. Also followed other reviewers on the change in time.

The ingredients alone are not enough. I made a second batch adding garlic, salt, italian seasoning, doubled the cheese amount of romano and parmigiano-reggiano cheese. Because of the addition...

I played with this recipe a bit to make it a bit better. I didn’t like the slight flavor of corn starch left on the wrappers. I dipped them in a bowl of cold water and pat dry on paper towels be...

Very blah. def. Won't make again.

Mine took the full 6 minutes, with a switcheroo right in the middle to get both sides even. I did sort of Asian style -- to go with Hot & Sour Soup -- so I just added sesame seeds. I'd add a lit...