Easy Oatmeal Cookies

Easy Oatmeal Cookies

"A great variation on an old favorite."
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Ingredients

25 m servings 100 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
  2. In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
  3. Bake 10 to 13 minutes in the preheated oven, until the edges are golden.

Reviews

Read all reviews 101
  1. 118 Ratings

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Most helpful positive review

I make these cookies every week. My whole family loves them. The only thing I do differently is make them double in size so I get 2 dozen instead of 4. We eat these cookies for a quick on-the-go...

Most helpful critical review

Yes, they are easy...no, they are not cookies. I too followed the recipe to a T and they are more like spongy cake. Pretty disappointed.

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Newest

I make these cookies every week. My whole family loves them. The only thing I do differently is make them double in size so I get 2 dozen instead of 4. We eat these cookies for a quick on-the-go...

LOVE these cookies! I've been making them for about 5 years & they are a staple around here. I use mostly apple sauce instead of all the oil (just put a skim on top) & usually add a couple of t...

These cookies are phenomenal! I love them because they are so chewy and moist...there's nothing worse than dry oatmeal cookies. Making a big batch before our final exams is a new tradition for...

I think these are the BEST oatmeal cookies I've ever had! A few alterations....whole wheat flour, 2 tsp. of cinnamon instead of 1, extra virgin olive oil, and of course 1/2 c. sugar and 1/2 tsp...

Yes, they are easy...no, they are not cookies. I too followed the recipe to a T and they are more like spongy cake. Pretty disappointed.

These cookies were amazing, I didn't put any raisins in them because I don't like them. But even without them they were sooo good my favorite hands down.

This did not turn out like an oatmeal cookie at all. I did sub applesauce and a little oil (for the 3/4 c. oil) but other reviewers did so with success. It turned out much more like an oatmeal ...

These cookies are not only delicious but they are incredibly versitile. We added cherry flavored "Craisins", dried cranberries, chocolate chips and slivered almonds and coconut. They are alway...

I love these cookies! I used ingredients I already had on hand, so this was very quick and easy to do. I am about to bake them again as the first batch is all gone from the other day. A keeper :...

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