Aunt Hazel's Apple Oatmeal Cookies

Aunt Hazel's Apple Oatmeal Cookies

90

"An old family favorite."
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Ingredients

servings 281 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F.
  2. Mix together brown sugar and margarine until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
  5. Drop on cookie sheet and bake 9 to 12 minutes.
  6. Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.

Reviews

90
  1. 102 Ratings

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Most helpful positive review

Very nice! Made the house smell wonderful baking too. Used a gala(quite large one) and shredded w/the skin on for added color and nutrients. Was interested how they would turn out with the pr...

Most helpful critical review

I added a half tsp. of nutmeg and shredded half the apple and chopped the other half. The cookies were okay but nothing super exciting.

Very nice! Made the house smell wonderful baking too. Used a gala(quite large one) and shredded w/the skin on for added color and nutrients. Was interested how they would turn out with the pr...

This was a complete disaster. The proportion of oats was so high that the mixture was far too dry, and the end results tasted like baked porridge. I had to throw the whole lot away. I checked an...

These cookies are so moist and delicious! They were quick to make, nutritious and not too sweet. Shredding the apple makes the cookies a little too messy for me, but if you chop the apple thes...

Absolutely Delicious! I added a pinch of nutmeg. These cookies don't spread out when you put them in the oven. The shape going in is what you get coming out. This is something that always baffle...

Made these adding 1/2 tsp. ground cardamom (try it in your next apple pie) and a pinch of ground cloves. Added raisins and Hershey's cinnamon chips along with the walnuts. These cookies are to d...

Wonderful wonderful cookies!! I think I was a little generous with the cinnamon and vanilla.. to personal taste.. My golden delicious apples were a bit small so I used two. I added a few...

Quick and easy, not too sweet. I didn't bother peeling the apples--extra fiber, you know! I also added chocolate chips to half the batch--never a bad idea. A nice way to use cooking apples witho...

My friends and I did a cookie exchange a few weekends ago. These were voted the best out of 7 different cookies. They were awesome, thank you so much for sharing. I'll bake these often.

This recipe is so tasty and it's healthy too!! My five year old son did almost everything when we made these. I made the mistake of making them for a family function, and now I am overwhelmed wi...