Frosted Chocolate Coconut Goodies


"These delicious cookies are great frosted with chocolate frosting."
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servings 158 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  2. In a large mixing bowl, combine pudding mix (dry), biscuit mix and sugar.
  3. Melt butter or margarine over low heat. Remove from heat and mix in eggs, milk, and vanilla until well blended. Add to dry mixture. Stir in coconut and mix well.
  4. Drop by rounded teaspoonfuls onto cookie sheet and bake 12 to 14 minutes. Remove from oven and let cool.