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"Dough needs to be refrigerated overnight."
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servings 199 cals
Original recipe yields 24 servings (4 dozen)


  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
  2. Add one egg at a time, mixing well.
  3. Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
  4. Chill for several hours or overnight.
  5. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  6. Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.

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Read all reviews 6
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I this was a very good cookie recipe. I added one less egg and 1/2 cup less sugar and added 1 cup of chocolate chips. Everyone loved them.

Flavour was great, really easy, but they spread too much to be crinkles. They looked more like chocolate cookies with blobs of icing suger on them. They won't go in my christmas cookie boxes, bu...

I like these cookies around Christmas time and make them, plus other cookies. I use Hershey's cocoa (or any other type is fine as well) instead of the squares. That way you don't need to worry a...

This is a great recipe! I'm not a very experienced baker. This was my first time using baking (unsweetened) chocolate, I think. I thought it's supposed to be problematic sometimes, but melting i...

This is a great recepie! It looks like chocolate pudding when its not refrigerated, only more solid, at first, then when refridgerated it bakes great!

Best cookies ever! There is nothing better than those! The perfect addition to any baker's roster!