Grandma M's Raisin Cookies

Grandma M's Raisin Cookies

Made  times

"Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - ) "
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 151 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 400 degrees F. Grease cookie sheets.
  2. In a large mixing bowl, beat together all ingredients.
  3. Drop by teaspoon on cookie sheets and flatten slightly with a fork.
  4. Bake for 10 minutes or until brown at the edges. Be careful to not overbake. Cool and store in an airtight container.


Most helpful
Most positive
Least positive

I wanted a sugar cookie that called for cream of tartar specifically, as I like the light, sandy texture it imparts to cookies. I also wanted butter, not shortening, but not a combination of but...

These have a very nice, bright flavor. The texture isn't really my favorite though; they are more of a sandy cookie. The dough was super dry even though I soaked my raisins in hot water before a...

This recipe doesn't taste like raisin cookies as I expected. It taste like sugar cookies but it's durable to eat

Loved the recipe. However since I read the review of another reader I boiled my raisins in one cup of water for 5 minutes and after it cooled added the liquid and raisins at the end. I receive...

Other stories that may interest you