Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
I wanted a sugar cookie that called for cream of tartar specifically, as I like the light, sandy texture it imparts to cookies. I also wanted butter, not shortening, but not a combination of but...
These have a very nice, bright flavor. The texture isn't really my favorite though; they are more of a sandy cookie. The dough was super dry even though I soaked my raisins in hot water before a...
This recipe doesn't taste like raisin cookies as I expected. It taste like sugar cookies but it's durable to eat
Loved the recipe. However since I read the review of another reader I boiled my raisins in one cup of water for 5 minutes and after it cooled added the liquid and raisins at the end. I receive...