Healthy Banana Cookies

Healthy Banana Cookies

884

"These cookies are nutritious, as well as delicious."
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Ingredients

50 m servings 56 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
  3. Bake for 20 minutes in the preheated oven, or until lightly brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

884
  1. 1093 Ratings

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Most helpful positive review

These are very, very good and healthy! I used chunky applesauce instead of the oil and spiced rum instead of vanilla. I also added about 1/3 cup honey and another 1/2 cup of oatmeal, and left ...

Most helpful critical review

I would not recomend serving these cookies to anyone other than infants, toddlers or children or people who are diabetic or dieting. I "doctored" these up with cinnamin, cloves, 1 tsp of rum ext...

These are very, very good and healthy! I used chunky applesauce instead of the oil and spiced rum instead of vanilla. I also added about 1/3 cup honey and another 1/2 cup of oatmeal, and left ...

My children love these cookies! I have made them with other dried fruits, chopped apples, even mini chocolate chips! I've also baked them in a bar pan for quick soft granola bars. Use parchme...

This is a great recipe, the cookies were moist, chewy & very sweet despite being sugar free. The texture is really good. I used chopped dried apricots and raisins instead of dates. They don't s...

This was a very good recipe. After reading the comments below I added 3 diced apples, 1/4 cup of walnuts, 1 more cup of oatmeal, 1 tsp each of cinnamon and nutmeg, used the applesauce instead of...

These cookies are my favorite healthy treat! I too substitute the oil for applesauce and add nuts, cinnamon, cranberries and raisins. I am not a big fan of dates so I leave them out. I have mad...

These are great little healthy cookie bites. Bananas and dates make a great sweetener and if you add a bit of cinnamon, cloves, allspice (or whatever), they end up tasting like little banana br...

The one thing to remember here is this is a HEALTHY cookie. I put nutmeg, cinnamon and extra vanilla in mine and used dried cranberries and dates. They burn very quickly so keep an eye on them....

What is with all the negative reviews on this recipe? I have been a "health nut" for many years, and this is the FIRST healthy cookie recipe that was actually good! I did follow others' substi...

These were pretty good...although the oil was a bit much...I would definately subsitute for applesauce. Since these cookies don't spread when they bake, I would also make the shape you want as ...