Nutty Chocolate Chip Cookies

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"A great variation on standard chocolate chip cookies. Makes 50 large or 100 small cookies."
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servings 305 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a large bowl, cream the margarine, butter and both sugars until light and fluffy.
  2. Add the eggs, milk and vanilla and beat until well blended.
  3. Sift the flour, baking powder, baking soda and salt together and add to the butter mixture. Stir just until blended. Stir in the oats until well blended. Fold in the chocolate and walnuts.
  4. Cover and refrigerate the dough for at least 1 hour.
  5. Preheat oven to 350 degrees. Grease cookie sheets.
  6. Take a teaspoonful (for small cookies) or a tablespoonful (for large cookies) of dough and shape the dough into balls. Flatten slightly into rounded disks. Place 2 inches apart on the cookie sheets and bake until the edges are slightly browned, about 10 minutes.
  7. Remove from the oven and let cool on the sheets for about 10 minutes. Remove to wire racks to cool completely.


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i didnt even wanna give it one it was bad man flat nasty doint what da othahs are eaten don't try thease dont BIG UP dese cookies if you can call dem dat

very nice cookie, excellent cruch.

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