New this month

Lots o' Cookies

"Makes about 7 dozen cookies"
Added to shopping list. Go to shopping list.


servings 281 cals
Serving size has been adjusted!
Original recipe yields 42 servings


  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. In a large bowl, cream sugars, butter and shortening. Beat in eggs and vanilla until well blended.
  3. Mix in sifted flours, salt and baking soda and stir well.
  4. Stir in remaining ingredients.
  5. Drop in teaspoon size balls on greased baking sheet about 2 inches apart. Bake 8 minutes or until edges are brown.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 6
Most helpful
Most positive
Least positive

I'm very surprised more people haven't tried this recipe. It makes GREAT cookies!!! They remind me of favorite choc. chip cookies I get from a local restaurant. I was searching around to find a ...

This is a great recipe. I made it as written but made big balls which took about 14 minutes (in my oven) to cook. By making them big they stayed very moist inside and crispy outside and didn't ...

Great cookie!! I had to bake mine for 15 minutes but I rolled balls the size of walnuts, so that may be the reason. This is definitely a keeper!

These cookies are amazing, everyone loves them!

Delicious, nice and slightly crisp edges with soft centers. I didn't have any coconut, but the cookies didn't need it. Plus I didn't tell my "hates whole wheat" kids that there was whole wheat...

These are excellent cookies. I brought them to work to share and several people asked for the recipe. I made just a couple little changes. I substituted pecans for the walnuts. I didn't have...

Other stories that may interest you