Triple Fudge Cookies

Triple Fudge Cookies

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"These cookies are very rich and chocolately."
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servings 230 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
  3. Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
  4. Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
  5. Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.


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I couldn't get this recipe to come out well--it seemed to need more flour (as much as a cup more). Without the flour, the dough puddled into a gooey mess and spread out to the side of the bakin...

Great Chocolate hit.. add the extra flour.

Delicious cookies.. they do need more flour. Add the flour and let the dough sit a little. The chocolate does absorb quite a bit of it. I was lazy and made these into bars.. baked for about 20-...

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