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Apple Pie Slices

"These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form."
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servings 260 cals
Original recipe yields 20 servings (20 bars)


  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
  3. On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
  4. Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

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Read all reviews 19
  1. 25 Ratings

Most helpful positive review

This is pretty good, but there is a similar recipe on this site called "Apple Sheet Cake" by Barbara (not sure why it is called cake, it's nothing like a cake and very much like apple pie!) that...

Most helpful critical review

I halved the recipe and baked in a 9x9" pan. I used three large Cameo apples. I added a little flour with the apples as per other reviews and added just a touch of nutmeg. I wasn't completely...

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Most positive
Least positive

This is pretty good, but there is a similar recipe on this site called "Apple Sheet Cake" by Barbara (not sure why it is called cake, it's nothing like a cake and very much like apple pie!) that...

This is a really good recipe. I personally made them in a jellyroll pan using all the crust on the bottom and adding a crumb topping instead. I added 1/3c. flour so the filling wasn't too runn...

The crust is wonderful, it should be doubled though, and make sure your apples are thickened, you really don't want any juices. Also a nice plain drizzled icing over top works well.

Terrific recipe! I doubled the crust, and will probably use unsalted butter instead of shortening next time.

This is great for apple pie lover's! I tossed in 1/4 cup flour with apples to thicken juices and it was perfect! IF you have any leftover you can put cut bars in the fridge and take out as nee...

These are super delicious, but I was under the impression that this would be easier than making an actual pie and it wasn't. I still had to make the dough and roll it out. I imagine it wouldn'...

So yummy. A little bit of work but very worth it!

My husband has taken this to work several times and it's gone before lunch. I only make half of the icing, so that it's not quite as sweet. This is a great way to have apple pie for a crowd.

They were pretty good, though it didn't turn out to be apple "bars". It was more of a crisp. The only way it would stay in bar form was if it was in a really cold fridge for a couple hours.