Gorgonzola Bread

Gorgonzola Bread

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"French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work."
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Ingredients

35 m servings 357 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

Reviews

17
  1. 21 Ratings

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Most helpful positive review

This bread was good. I made the following changes: I used unmelted butter and then mixed the cheese along with 1TBSP of whiskey and the walnuts into a spread. I skipped toasting the bread, toppe...

Most helpful critical review

Surprisingly non-descript, and I was so excited to try them, too. Maybe a touch of honey? I did use my oil-mister for the first time and the bread came out perfect, though. So, there will be ...

This bread was good. I made the following changes: I used unmelted butter and then mixed the cheese along with 1TBSP of whiskey and the walnuts into a spread. I skipped toasting the bread, toppe...

What a delish crostini! The flavors go together so well. Next time I'll make the pear slices a little thicker- I absolutely love how the pear just melts in your mouth.

Sharp cheese and sweet pears combine to create an amazing appetizer or side. And so simple!

Very Good. Brought to a party and everyone loved it. Rather unique, and perfect for the fall! Followed the directions exactly.

wonderful on the pallet, pears and gorgonzola are heavenly togather

This was really good. We made it exactly as the recipe says and even the kids ate it.

I used Naan (indian flat bread) instead of Fr. bread. Saute the pears with sweet yellow onion slices in butter until limp. Then arrange on the flat bread with gorganzola-infused brie and sugar g...

use butter the oil is too heavy of a flavor and changes the taste also though not as nice as the gorgonzola you can use any blue cheese (reg blues are a bit less costly)

I SERVED THESE AT A CHRISTMAS PARTY I WAS HOSTING, IT WAS 50/50 SOME LOVED THEM (INCLUDING MYSELF) SOME DID NOT THINK THEY WERE ALL THAT GREAT!I PERSONALLY THOUGHT THEY WERE DELISH